Our field trips are unique and customizable. Students can be taught various topics such as nutrition, agriculture, sustainability, baking and pastry. They can learn to cook with herbs and spices, or discover molecular gastronomy. If you'd simply like them to spend the afternoon learning how to cook specific dishes, we are sure to have the menu to satisfy even the pickiest eaters.

Children will learn from a fun, knowledgeable, professional chef who teaches two or three recipes, depending on age group, step-by-step.

Our menus and prices vary, so please fill out the sidebar, and one of our event planners will return your inquiry. The menus and prices will be based on the birthday party age groups,

Details:

Minimum 10, maximum 50 per trip

We can schedule your field trip at any time of the day.

We can accommodate any allergies, food restrictions, and can work with various learning disabilities.

We are ADA accessible throughout.

Cookology Half Day for Ages 8+
Sample Timing
9 am Drop-off & Welcome!
9:15 am - 11:15am 2 Hour Cooking Class
11:15am - 12:00pm Lunch - Students eat what they make.
(If class chooses a Baking & Pastry class, we will include a taco bar or pizza bar for $5 per child)

Cookology Half Day for Ages 5-7
Sample Timing:
9 am Drop-off & Welcome!
9:15 am - 10:35am 90 minute Cooking Class
10:35 - 11:15pm Lunch - Students eat what they make.
(If class chooses a Baking & Pastry class, we will include a taco bar or pizza bar for $5 per child)

VIRTUAL


If you are booking a virtual event, you will receive a link to a web page such as this one that includes all of the virtual class details and Webex class link, you will also be able to download a PDF of ingredients and recipes for all three dishes. We do not deliver ingredients.

To schedule your event, please fill out the form to the right, choose a date and time that works for you. An event planner will return your email in less than 24 hours.