Spring’s freshest flavors take center stage in the latest edition of Chef Tsipi Kaplan’s popular New Year, Healthier You* series—where seasonal cooking meets feel-good eating. This vibrant menu is packed with nutrients, gut-friendly prebiotics, and anti-inflammatory ingredients, all without sacrificing flavor. Enjoy velvety asparagus soup with tarragon and ricotta crostini, a no-stir risotto loaded with leafy greens for fiber and plant-based iron, and roast chicken with harissa, leeks, arugula, and citrus-garlic yogurt sauce—rich in circulation-boosting nitrates and digestive support. For dessert? A strawberry spoon cake with fresh basil and vanilla ice cream, full of antioxidants and vitamin C. A delicious way to continue your healthy cooking journey into spring!  

*Previous classes are not a prerequisite.