Back by popular demand! Join Chef Gill Boyd for a hands-on culinary journey where bold flavors and fragrant spices will awaken your senses and transform the way you think about cooking. You’ll grill lamb kefta to perfection, roast sweet and spicy carrots, and prepare a bright, aromatic chicken tagine with lemon and olives. Learn the art of making fluffy couscous and finish with a refreshing pour of sweet Moroccan mint tea. Gather around to enjoy the meal together—an experience as rich as the flavors on your plate!