Turn up the heat for date night with a New Orleans-inspired feast! Chef Brian Bennett—known for his Southern flavors, Texan ranch cooking, and classic French techniques—will guide you through a menu packed with bold, bayou-style goodness. Kick things off with Mini Muffuletta Bites before rolling up your sleeves for spicy Cajun "boudin" meatballs with rich gravy. Sauté shrimp in a smoky Abita Amber beer and Worcestershire sauce for the ultimate BBQ Shrimp & Grits, then finish on a sweet note with warm, decadent bread pudding drizzled with crème anglaise. Skip the usual dinner reservation—this is hands-on, flavor-packed, and way more fun!