Cooking

NY Kids Club Cooking is designed to blend fun with education in the kitchen, promoting a healthy lifestyle for children 3-5 years old. Each week, our young chefs explore a new vegetarian recipe from global cuisines, including dishes like Greek couscous salad, Japanese miso soup with udon noodles and tofu, and Italian whole wheat pasta with fresh mozzarella and vegetables. This comprehensive program incorporates lively cooking songs and cheers, and integrates lessons on cooking techniques, nutrition, science, math, kitchen safety, and dining etiquette. Students will learn to prepare a mix of both cold and hot dishes, engaging all their senses. They'll develop their palates and fine motor skills, practice math in practical cooking scenarios, learn about the origins of various foods, and discover the nutritional benefits of meals. Our cooking classes not only teach culinary skills but also celebrate the joy and communal spirit of cooking.