Save
Share
6 - 12 yrs
Tue, Jan 14, 2025 - Apr 29, 2025
3:00pm - 4:15pm CST
Class Experience
After-School Cooking Clubs - this is where students learn how cooking connects with math, science, language arts, social studies and health/wellness Texas Education Knowledge Standards. (STEM/STEAM 2.0)
Our programs start out where students learn about kitchen safety, then food safety. They learn about cross contamination, proper temperature storage, washing and food preparation skills. Each session progresses with more hands-on opportunities to cook, experiment and discover!
It is here where kids simmer science, mix math, and discover their world through food.
Life skills are also taught during lively discussions with instructors. There are so many ingredients, equipment and cultures that kids will never be bored with discovering the culinary world.
This program is a great introduction for beginners and structured to challenge seasoned young chefs.
Notes
Please have your children wear closed toe shoes and have their long hair up in a ponytail for class.
Class Requirements
- The ablitity to read and write and comprehend moderate to complex directions and techinques.
What you'll learn
- Critical thinking skills.
- Teamwork.
- Interpersonal Communication.
- Learning the meaning of following directions.
- Cooking Skills.
- Increased vocabulary.
Sample Class Format
- Introduction to the Recipe we will be making.
- Demonstration of how the Recipe should be done.
- Kids make the recipe and eat it.
- Lesson on a cooking skill.
- Clean up.
- A game if time permits.
Other Things To Know
Classes for the semester are refundeable minus $75 prior to program start date after program start date there are no refunds.
What To Bring
- Nothing additional is required for the class;
- No open toe shoes, please;
- Long hair needs to be tied back.
Reviews for Chefsville
4.7 out of 5
Based on 27 provider ratings
Melanie B.
Nov 5, 2024
Loved:
The variety of recipes!! We have used several of them at our home.
Improvements:
Possibly do a survey from the students asking what they would like to make
Draper - Chefsville Cooking Club Spring 2025
Location: Draper Intermediate School - Wylie | Instructor: Keichelle Burnett
Anand J.
Mar 6, 2024
Loved:
The dishes are interesting
Improvements:
The substitute teacher for Chef Sarah is very strict with kids.
Cox - Chefsville Cooking Club Spring 2025
Location: Cox Elem. - Sachse, TX | Instructor: Sarah Burke
Carli R.
Feb 18, 2024
Loved:
Nivasha Howery
Improvements:
None
Unveiling the Art of Salad Making
Location: Huffhines Recreation Center | Instructor: Scott Horwitz
Carla A.
Sep 9, 2023
Loved:
What better then she expected and interactive
Harrison - Chefsville Cooking Club Fall 2023
Location: Harrison Intermediate School - Wylie | Instructor: Scott Horwitz
Vanessa J.
May 1, 2023
Loved:
My son gets to have the chance to bake and see how delicious foods are made! And it’s very hands on. My son loves going on Mondays!
Improvements:
More classes in the week!
Birmingham - Cooking Club Winter & Spring 2023
Location: Birmingham Elem. - Wylie | Instructor: Sarah Burke
Chefsville Location
About Chefsville
Non-profit that connects cooking with family, community and academics. Offering camps, clubs, classes and workshops. Birthday Parties with educational elements for kids and adults.
