Tiny Tastemakers One Hour Cooking Class (ages 2-5)

At Junior Chefs Kitchen, we do more than teach kids how to cook — we focus on reducing picky eating and fostering important developmental skills. Through hands-on cooking activities, children engage in a fun, sensory-rich environment that helps build fine and gross motor skills, improve cognitive development, and boost their confidence in the kitchen. Cooking offers children an interactive way to learn math concepts like counting and measuring, and introduces them to new vocabulary describing food’s textures, smells, and tastes. Our classes provide an educational, creative space where kids explore the joy of cooking while learning essential life skills.

Class Highlights:

• 
  Ages 2-5: We focus on motor skills by teaching kids to handle simple kitchen tools, while helping them learn basic counting and descriptive language through sensory exploration of ingredients.
• 
  All Ages: We help reduce picky eating by exposing children to a wide variety of foods in a fun, safe setting that encourages curiosity and food exploration.
• 
  End of Session Junior Chef Master Celebration: The final class (week of June 2nd) your child will have an opportunity to present their creation to their instructor & fellow parent judges. They will receive a Certificate of Completion and a cute food pin!

Join us for an experience that will nurture your child's development, reduce picky eating, and foster a lifelong love for food!

Consider joining our Monthly Membership which offers:

🥦 Weekly recurring 60-minute classes

🥕 Select your class and forget about it!

🍒 Unlimited make-up classes & flexible re-scheduling (with active membership)

🍊 Free Monthly Date Night - the 1st Friday

🍉 Digital recipe repository

🥝 NO Upfront costs / membership dues; includes credit card processing fees

🥑 Ability to pause twice in one year (take the summer off!)

🌽 Cancel anytime - just email us!

🍓 10% off In-Studio Retail

DROP-IN Promotion: For first time clients, use code: JCKSPRING2024 for 40% off your initial drop in.

Spring Session Recipes:

• April 7 - 13: Chicken Caesar Wrap
• April 14 - 20: Lemon Meltaways
• April 21 - 27: Flatbread + Tzatziki
• April 28 - 4: Spring Pea and Asparagus Pasta
• May 5 - 11: Salmon Coconut Rice Bowl
• May 12 - 18: Sheet Pan Butternut Squash Gnocci
• May 19 - 25: Maple Cinnamon Crunch Muffins
• May 26 - June 1: Avocado Toast with Poached Egg
• June 2 - 8: Greek Watermelon Salad & Lemon Herb Couscous