CULINARY BOOT CAMP: ELEVATED

Culinary Boot Camp: Elevated uses a building-block approach, continuation of Boot Camp 1.0.  This class series offers the home cook practical, next-level culinary guidance. We will tackle knife skills, introduction to black roux (gumbo), combination cooking, deep frying techniques including fried chicken, beer battering, easy yeast bread, and more. 

Each class is based on recipes, and taught hands-on by a professional chef. No matter where you are in your culinary journey, you will learn how to make these recipes and make them well. Have no fear!

Menu:

Week 1- Knife Skills, Chicken Fabrication, Roasted Chicken, Kansas City Barbeque Sauce, Chicken Fried Rice, Chicken Stock.

Week 2- Dark Roux, Gumbo, Focaccia Bread, Fish in Papillote with Dijonnaise Sauce, Ham, and Cheese Potato Croquette

Week 3 – Poached Salmon Caesar Salad,  Caesar Dressing, Gnocchi in Brown Butter and Sage, Italian Meatballs, Limoncello Ricotta Cheesecake

Week 4 – Shrimp Newburg, Parmesan Spinach Crispy Polenta, Brioche, Tomato Basil Soup.

Week 5 – Beer Battered Cod, Fried Chicken Breast with Hot Honey, Tempura Vegetables, Rice Pilaf, Clam Chowder

Week 6- Classic Cheese Souffle, Classic Chocolate Souffle, Cinnamon Rolls, Sabayon with Lemon Shortbread.

*Price is per person*

Your purchase includes:

• One seat in the class

• Recipes, which will be emailed at the end of class

• Live step-by-step cooking instruction

Classes are approximate 3 hours - 3.5 hours

Missed Class Policy:

• Students cannot miss the first class. If you do, you must start over in the next available semester. Refund or Credit will be given based on our terms and conditions.
• If you miss one class, students can make up the classed missed in the next semester, and continue on with the rest of the semester.
• If two classes are missed and you would like to make up missed classes next semester, you must pay an additional $85 per class missed, ($170)
• If three or more classes are missed, you cannot finish this semester, and must pay $85 x 3 class ($255) for the next semester.
• 
  Exception: If you get sick, we will wave the fee with a doctor's note. Please do not come to class ill.
• If you would like to get a refund or credit, please see our terms and conditions.
• If you are unhappy, please let us know.

Price is per person, and unfortunately, Sawyer is limited in its ability to register multiple adults for a single class. So, if you would like to register another adult for this class, you must sign them up as your child. Simply choose "ADD CHILD” and enter your guests name and a birthday. This will allow you to register another participant. Price is per person, so it will add the additional cost for the seat. Or you can have your guest(s) create an account and register themselves separately.

We apologize for the inconvenience. However, be sure to indicate any allergies for yourself or your guest(s) when you signup. If you have any issues, please email us at info@cookologyonline.com or call at 703-433-1909 and press 1.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.

Please make us aware of any accommodations we need to make on your behalf.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3. 

Must be 21+ to drink alcoholic beverages

https://cookologyonline.com/terms-conditions/