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12 - 18+ yrs
Wed, Apr 23, 2025
6:30pm - 7:30pm CDT
20 students
Class Experience
Join UIC Dietetic Graduate Student, Mandy Glow, for a discussion about youth sports nutrition. Open to all ages, this presentation will cover topics like macronutrients, pre- and post- practice snacks and a live demo of a DIY electrolyte drink!
This is geared towards teen athletes.
Notes
Here is the ZOOM LINK!
https://us06web.zoom.us/j/84672325099
How To Participate
Attend class via Zoom video
This class will be hosted on Zoom video conferencing platform. You will receive an email 30 minutes before class starts with a link to the class and access instructions. We recommend you make sure your device is up to date and meets all system requirements before class.
Reviews for Schoolhouse Kitchen + Studio
4.9 out of 5
Based on 527 provider ratings
Renee A.
Apr 19, 2025
Loved:
Absolutely had the best time decorating the watercolor cookies! Thank you. We will definitely be back.
Improvements:
Love that soon you will have a bigger space to spread out.
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Zneita D.
Apr 13, 2025
Loved:
I loved how engaged the staff was from the moment we walked in. Hands-on and provided great guidance.
Improvements:
Overall, great experience. However, the pasta class should be targeted at 4 -8-year-olds. It can be quite a bit making pasta from scratch for a two-year-old. My son loves pasta! He enjoyed scooping up the ingredients and cutting the veggies. As a suggestion, to save time, something simpler, like preparing topics for flatbread and salad/veggies or prepping quesadillas, is pretty quick, and the wait time will be way faster for toddlers.
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Laura B.
Apr 13, 2025
Loved:
Organized , fun , and chef Kristin great w the kids. My grandchildren were very engaged
Improvements:
Nothing
Spring Dish Family Dinner: Pasta Primavera and Carrot Cake
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Courtney N.
Apr 9, 2025
Loved:
These are so fun and engaging for the kids (and their adults)
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Gina C.
Apr 9, 2025
Loved:
The instructor was patient and kind. Giving directions clearly and effectively. She explained why the students needed to do the steps in this order and the science behind creating gluten in the pasta. It was very informative.
Improvements:
Nothing it was GREAT!!
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About Schoolhouse Kitchen + Studio
Cooking School for Kids and their Families