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2 - 5 yrs
Adult participation requiredWed, Aug 28, 2024 - Jun 11, 2025
11:00am - 12:00pm CDT
Class Experience
If a weekly commitment is just not possible for you then join us for our one hour, one-off classes offered once a week during the summer for 2-5 year olds. We will explore many different culinary preparations and skills, creating both sweet and savory foods. This will be hands-on, mostly individual work. Check out our list of the recipes we will be creating below and book now to save your spot! 24 hour advanced reservations are required. If you would like to make a reservation under 24 hours before class please call, 773-799-8451 or email, info@ouichefchicago.com. Payment is non-refundable, but can be transferred to another class. $30.00 per class. Please check the Classes tab on our website to find out what we are making each week.
Other Things To Know
No refunds are given. You can call or email to reschedule your class.
Reviews for One-Off Classes
5.0 out of 5
Based on 22 activity ratings
Mihaela F.
Nov 20, 2024
Loved:
Everything is week organized and helpful for kids
One-Off Classes
Location: Oui Chef
Jennifer S.
Apr 24, 2024
Loved:
Loved the easy-to-understand tidbits about the science of baking! Kids truly feel empowered to create their own food in this space.
One-Off Classes
Location: Oui Chef
Jennifer S.
Nov 22, 2023
Loved:
The instructions were well-planned to allow kids to be as involved as possible. My son had a lovely time and we will definitely come back!
One-Off Classes
Location: Oui Chef
Blaine P.
Oct 25, 2023
Loved:
Laura was so amazing and helpful throughout the class. It’s clear she’s passionate about what she does.
Improvements:
Nothing :)
One-Off Classes
Location: Oui Chef
Oui Chef Location
About Oui Chef
Oui Chef is a professional cooking facility designed to accommodate kids of varying ages and skill levels. Our goal is for kids to come into our facility and feel like they are stepping into a a professional kitchen with each becoming a Oui Chef sous chef (chef speak for ""second-in-commanding the kitchen""). We want our sous chefs to take the knowledge they gain with us to become an integral part of the food experience at home and out to dinner. The words ""Yes Chef"" are a fundamental part of any professional kitchen. In this busy atmosphere, communication needs to be quick and clear. When your chef gives you direction, it is important to say ""yes chef"" so that they know you heard them and understood. Under the leadership of a French chef this phrase then becomes ""Oui Chef"". It is a happy coincidence that ""oui"" is pronounced the same as ""wee""--the size of our little chefs in training!
